Aperol Infused Cherry Jam

Jam with a twist! 

SERVING SIZE 

2 servings

EQUIPMENT 

Medium Sauce Pan, Microplane or Zester, 12oz heat proof jar

INGREDIENTS 

• 2 heaping cups of pitted, fresh cherries
• 1/2 cup of maple syrup
• 1/4 cup of Aperol
• Zest and juice from 1 lemon
• 1 tablespoon of rainbow peppercorns (TRUST!)

METHOD

1. Combine all ingredients into your saucepan.
2. Cook on medium low, stirring often, until the mixture reduces by half (approximately 30 minutes - 1 hour.
3. Pour mixture into a clean jar and let cool. Once cooled, store in the fridge.